Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
How about some crispy homemade jalebi over the weekend?
Guilt-free millet modaks are a wholesome addition to your festivities.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Chetna Shukla presents a special recipe for Gujiya.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Swap your regular toast and eggs for something much more exciting.
Two great reasons you'd want to get out of bed on a lazy weekend.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Try it out and tell us if you liked it?
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
The lemon is marinated for six months in a jar with sea salt.
Take your pick and make a sheer kurma that suits your mood.
Begin your day in a yummy way with banana pancakes.
Impress your family with homemade sushi this weekend.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Navratri is the time for music, folk dance and upwas food.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Don't wait for the weekend to binge on these tempting dishes!
Why eat simple when you can try something royal?
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Deciding the goods and services tax rate on fryums papad could be a messy affair with the Appellate Authority for Advance Rulings (AAAR) of Gujarat now ruling that the ready-to-eat product would draw 18 per cent rate. In that connection, it slightly modified the ruling of the state-based Authority for Advance Rulings (AAR). The AAR had also ordered that these products would draw 18 per cent GST but under a different classification.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Enjoy the weekend with these unique starters.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Enjoy this weekend meal that's good for two.
Start your day on an upbeat note with two good-for-you recipes.
This curry is Bethica Das' take on an old Bengali recipe.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
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