Take your pick and make a sheer kurma that suits your mood.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Impress your family with homemade sushi this weekend.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Try it out and tell us if you liked it?
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Navratri is the time for music, folk dance and upwas food.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Why eat simple when you can try something royal?
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Enjoy this weekend meal that's good for two.
This curry is Bethica Das' take on an old Bengali recipe.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Don't wait for the weekend to binge on these tempting dishes!
Start your day on an upbeat note with two good-for-you recipes.
Deciding the goods and services tax rate on fryums papad could be a messy affair with the Appellate Authority for Advance Rulings (AAAR) of Gujarat now ruling that the ready-to-eat product would draw 18 per cent rate. In that connection, it slightly modified the ruling of the state-based Authority for Advance Rulings (AAR). The AAR had also ordered that these products would draw 18 per cent GST but under a different classification.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Enjoy the weekend with these unique starters.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Make your tea-time extra special with these crispy snack recipes.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
A simple recipe made without onion and garlic.
'The whole state is very proud of me.' 'I have been home twice after the release of the movie and I could feel the pride in the people's eyes.'
A traditional Gujarati sweet dish made with gram flour.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
A different kind of dish to add to your Diwali menu.
Where we bring you the best of celebrity foodgasm moments.
Delicious recipes to try on Gudi Padwa.
Celebrate Lohri with traditional Punjabi recipes.
A beginner-friendly recipe for people who love sourdough.
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